Roasted Kale And Cauli Salad
Ingredients: 1 cauliflower, divided into florets (approx. 800g)5 tbsp extra virgin olive oilJuice of 1 lemon500g kale, ribs removed, chopped½ small red onion, very thinly sliced50g feta cheese, crumbled40g pine nutsSalt and pepper Method Preheat the oven to 220°C.In a...Buddha Bowl
The amounts suggested are per portion. However, it is recommended to make a few at the same time, store in jars in the fridge, and lunch is prepared for the next few days. Pick a Protein: (100g) Chicken | prawns | mackerel | salmon (canned / fresh) | tunaPick a green...Warm French Lentil Salad
Using ready cooked lentils makes this a very quick and filling winter salad, can beeaten hot or cold. Serves 2 Ingredients: 2 tbsp extra virgin olive oil½ medium onion, finely chopped2 stalks celery, chopped1 large red pepper, diced¼ tsp dried oreganoSalt + pepper100g...Roasted Red Pepper & Tomato Soup
Serves 2 Ingredients: 290g roasted red peppers(jar), drained270g cherry tomatoes, halved1 garlic clove, crushed1 vegetable stock cube1 tsp paprika1 tbsp olive oil4 tbsp ground almonds100ml water Method Put all ingredients in a blender or food processor.Blitz until...Welcome
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