Avocado Eggs

by | Sep 8, 2021 | Breakfast, Recipe | 0 comments

Serves 2


  • 4 eggs
  • 1 avocado
  • 1 lemon
  • Vine tomatoes, about 8
  • 1 tbsp coconut oil
  • Salt + pepper


  1. Prepare the avocado and cut into chunks.
  2. Add pepper and a generous squeeze of lemon juice to the avocado.
  3. Heat up the oil in a large pan, add the vine tomatoes, keeping them on the vine.
  4. Meanwhile, crack all eggs into a bowl, season and whisk with a fork.
  5. Add the eggs to the pan and stir with a wooden spoon, they don’t take long to scramble.
  6. Plate up with avocados on top of scrambled egg and tomatoes on the side.

Hi there! I’m Ionela, but you can call me Ella. I’m a certified Health and Nutrition Coach, Skin therapist and mom living in the beautiful Galway, passionate about the powerful effects of nutrition.

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