Niçoise Salad

by | Sep 17, 2021 | Lunch, Recipe | 0 comments

Serves 2


  • 160g tinned tuna
  • 12 olives (green or black)
  • 2 hard boiled eggs, quartered
  • 12 cherry tomatoes, halved
  • Bag of mixed salad leaves
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Chillis and coriander


  1. Mix the leaves, olives and tomatoes and toss in the oil and vinegar.
  2. Divide the salad onto two plates.
  3. Evenly split the tuna and eggs across both plates.
  4. Chop chilli and coriander and sprinkle over the salad.

Hi there! I’m Ionela, but you can call me Ella. I’m a certified Health and Nutrition Coach, Skin therapist and mom living in the beautiful Galway, passionate about the powerful effects of nutrition.

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