Pear Crumble

by | Sep 8, 2021 | Breakfast, Recipe | 0 comments

Serves 5


  • Crumble
  • ½cup coconut oil
  • 180g ground almonds
  • 50g flaked almonds
  • 1 tbsp cinnamon
  • 1 tsp nutmeg or ginger
  • 1½tsp vanilla extract
  • 1 pinch sea salt
  • Pears
  • 1kg pears, cored and chopped
  • 1 tbsp water, filtered
  • ½ tsp orange zest, grated


  1. Preheat the oven to 180C.
  2. Put the chopped pears and the water into a saucepan, cover with a lid and cook gently on a medium heat for approximately 8 minutes until softened but still retaining colour and bite.
  3. Butter the bottom of an 8×8 inch ovenproof dish and fill with the cooked pears.
  4. Use the saucepan to melt the coconut oil.
  5. Mix the rest of the crumble ingredients in a bowl and then add the melted coconut oil. Mix in with a fork until evenly distributed. Chill or freeze the topping if you have time.
  6. Distribute the topping mixture over the pear and bake until golden (20-30 minutes).

Hi there! I’m Ionela, but you can call me Ella. I’m a certified Health and Nutrition Coach, Skin therapist and mom living in the beautiful Galway, passionate about the powerful effects of nutrition.

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