Pomegranate Pistachio Chia Pudding

Serves 1

Ingredients:

• 3 tbsp chia seeds
• 180mls coconut or almond milk (unsweetened)
• 1 tsp vanilla extract
• 40g pomegranate seeds
• 1 tbsp pistachios, chopped

Method

1. In a small bowl, combine chia seeds, vanilla and milk.
2. Cover, and refrigerate for 20 mins (or overnight).
3. When ready to serve, stir the chia mixture, then layer in a glass with pomegranate seeds.
4. Top with pistachios.