Quick And Easy Prawn Curry

by | Sep 17, 2021 | Dinner, Recipe | 0 comments

Serves 2


  • 1 tbsp coconut oil
  • 1 onion, chopped
  • 1 tbsp ginger, peeled and chopped
  • 3 x garlic cloves, minced
  • 1 green chilli, finely chopped
  • 400g chopped tomatoes
  • 1 tbsp curry powder
  • Salt
  • 400g shelled prawns
  • Juice of half a lemon
  • 60g fresh spinach
  • Handful fresh coriander, chopped


  1. Heat the coconut oil in a large frying pan on a low heat and cook the onion for 10 mins until fragrant and golden brown.
  2. Add the ginger, garlic and chilli and cook for 2 mins more.
  3. Add the tomatoes, curry powder, salt and simmer for 10 mins.
  4. Add the prawns and lemon juice and simmer for 5 mins until the prawns are heated through.
  5. Stir in the spinach for 2 mins until wilted.
  6. Serve with cauliflower rice (see side dishes) and sprinkled with coriander.

Hi there! I’m Ionela, but you can call me Ella. I’m a certified Health and Nutrition Coach, Skin therapist and mom living in the beautiful Galway, passionate about the powerful effects of nutrition.

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