Roasted Kale And Cauli Salad

Ingredients:

• 1 cauliflower, divided into florets (approx. 800g)
• 5 tbsp extra virgin olive oil
• Juice of 1 lemon
• 500g kale, ribs removed, chopped
• ½ small red onion, very thinly sliced
• 50g feta cheese, crumbled
• 40g pine nuts
• Salt and pepper

Method

1. Preheat the oven to 220°C.
2. In a large bowl, toss the cauliflower florets with 2 tbspolive oil and season with salt and pepper.
3. Roast in the oven for 20 minutes, or until the stems are tender.
4. In a large bowl, whisk the lemon juice, the remaining olive oil and a pinch of salt. Toss the kale with the dressing. Let stand at least 5 mins.
5. Add cooked the cauliflower, onion, feta cheese, andpine nuts to the kale. Mix well and serve.