Roasted Red Pepper & Tomato Soup

by | Sep 17, 2021 | Lunch, Recipe | 0 comments

Serves 2


  • 290g roasted red peppers
  • (jar), drained
  • 270g cherry tomatoes, halved
  • 1 garlic clove, crushed
  • 1 vegetable stock cube
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 4 tbsp ground almonds
  • 100ml water


  1. Put all ingredients in a blender or food processor.
  2. Blitz until smooth, season well and heat until piping hot before serving.

Hi there! I’m Ionela, but you can call me Ella. I’m a certified Health and Nutrition Coach, Skin therapist and mom living in the beautiful Galway, passionate about the powerful effects of nutrition.

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